BSF Staff Nurse - 2021
Applied Nutrition & Dietetics
Easy

Highest source of vitamin C is?

Appeared in: BSF Staff Nurse - 2021

Explanation

  • Amla (Indian gooseberry) is an exceptionally rich source of Vitamin C, containing approximately 600 mg per 100 grams.
  • This amount is substantially higher than that found in citrus fruits like oranges (around 30 mg/100g) and lemons (around 63 mg/100g).
  • Due to its high concentration, Amla is considered one of the most potent natural sources of this essential nutrient.
  • Vitamin C is crucial for immune function, collagen formation for wound healing, and acts as a powerful antioxidant.

Why Other Options Were Wrong

  • Option A: While oranges are a well-known source of Vitamin C, their content (approx. 30 mg/100g) is significantly lower than that of Amla.
  • Option B: Lemons (and limes) contain more Vitamin C than oranges (approx. 63 mg/100g), but this is still about ten times less than the amount found in Amla.
  • Option D: Castor seeds are not a dietary source of Vitamin C. They are primarily used to produce castor oil and are toxic if ingested raw.

Related Visual

Visual explanation — Related Visual
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain Nutritional sources of Vitamin C as background academic context rather than a clinical decision trigger.
  • Nurses should advise patients on reliable dietary sources of Vitamin C, especially for wound healing, recovery from illness, and improving iron absorption in anemic patients.
  • It's important to educate patients that Vitamin C is sensitive to heat and light, so consuming fruits and vegetables raw or lightly cooked preserves the vitamin content.
  • What if the patient is a smoker? Smokers have higher oxidative stress and require an additional 35 mg of Vitamin C per day on top of the regular RDA (Recommended Dietary Allowance).
How to Approach the Question
  • This is a factual recall question that tests your knowledge of nutrition.
  • First, identify the key nutrient in the question: Vitamin C.
  • Next, recall or deduce the common food sources for this vitamin from the given options.
  • Compare the relative Vitamin C content of each option. Remember that while citrus fruits are famous for Vitamin C, other sources can be much richer.
  • Select the option that is known to have the highest concentration. Amla (Indian gooseberry) is famously potent in Vitamin C.
Concept Tested & Keywords
  • Concept Tested: Nutritional sources of Vitamin C
  • Stem keywords: Highest source, vitamin C
  • Lead-in keywords: Highest

Question ID

Q2F-6s0U2H8L_RxqS5me8s

Reference Book

E6 Parks TextBook of Preventive & Social Medicine part 2 — Subpart A (pp 1-232 of 464) p. 155-157

E6 Nutrition Monika Sharma 3e p. 111-113

E6 textbook of Applied Biochemistry and Nutrition & DieteticsHarbans Lal (pp 26-464 of 479) p. 293-295

Practise the full BSF Staff Nurse - 2021

Attempt every question from this paper in a timed mock, then review the full solution for each one.

Highest source of vitamin C is? - BSF Staff Nurse - 2021 | NPrep