Raj. CHO -2025
Applied Nutrition & Dietetics
Easy

Deficiency of which nutrient causes scurvy?

Appeared in: Raj. CHO -2025

Explanation

  • Scurvy is the specific disease caused by a severe and prolonged deficiency of Vitamin C (ascorbic acid).
  • Vitamin C is essential for the synthesis of collagen, a protein vital for the integrity of blood vessels, skin, gums, and bones.
  • The breakdown of collagen due to lack of Vitamin C leads to the characteristic symptoms of scurvy, such as bleeding gums, poor wound healing, and hemorrhages.

Why Other Options Were Wrong

  • Option A: A deficiency in Vitamin A primarily affects vision and epithelial tissue, leading to conditions like night blindness and xerophthalmia (dry eyes), not scurvy.
  • Option B: A deficiency in Vitamin D impairs calcium and phosphate metabolism, resulting in bone-softening diseases like rickets in children and osteomalacia in adults.
  • Option D: This is not a valid physiological or nutritional option. It indicates that the user did not answer the question, making it an incorrect choice in a knowledge-based test.

Related Visual

Visual explanation — Related Visual
  • Visual 1: Infographic - Showing the classic signs of scurvy, such as swollen and bleeding gums, perifollicular hemorrhage (corkscrew hairs), and easy bruising.
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain Nutritional Deficiencies: Vitamin C and Scurvy as background academic context rather than a clinical decision trigger.
  • Nurses must be able to identify patients at high risk for scurvy, including the elderly, individuals with chronic alcoholism, those on restrictive diets (food faddists), and patients with malabsorption syndromes.
  • A key nursing intervention is patient education about the importance of a balanced diet and including sources of Vitamin C to prevent deficiency.
  • Monitoring for early signs like fatigue, gum changes, and unexplained bruising in at-risk patients can lead to timely diagnosis and treatment.
How to Approach the Question
  • First, identify the key terms in the question: "Deficiency" and "scurvy".
  • This is a direct factual recall question that tests your knowledge of specific nutritional deficiency diseases.
  • Systematically review your knowledge of the major vitamins and their associated deficiency syndromes.
  • Recall that scurvy is historically and medically linked to a lack of Vitamin C.
  • Evaluate the other options to confirm your answer. Vitamin A deficiency causes eye problems, and Vitamin D deficiency causes bone problems. This confirms that Vitamin C is the correct answer.
Concept Tested & Keywords
  • Concept Tested: Nutritional Deficiencies: Vitamin C and Scurvy
  • Stem keywords: Deficiency, nutrient, scurvy
  • Lead-in keywords: which nutrient
  • Negative lead-in flag: false

Question ID

Qx3yDz2W80Ip7-vcaLWPXi

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