AIIMS Raipur - 2017 (Shift-3)
Biochemistry & Nutrition
Easy

Human milk is rich in all EXCEPT?

Appeared in: AIIMS Raipur - 2017 (Shift-3)

Explanation

  • Human milk is a poor source of iron. While the iron present is highly bioavailable, the absolute quantity is low.
  • An infant is born with iron stores obtained from the mother, which typically last for the first 4 to 6 months of life.
  • After this period, exclusively breastfed infants require an external source of iron, such as iron-fortified cereals or supplements, to prevent iron-deficiency anemia.
  • Compared to macronutrients like fat and carbohydrates, the concentration of iron in breast milk is significantly lower.

Why Other Options Were Wrong

  • Option A: This is incorrect because fat is a major component of human milk, serving as the primary source of calories for the infant.
  • Option B: This is incorrect. Human milk contains essential proteins, primarily whey and casein, which are crucial for growth and are easily digested by the infant.
  • Option D: This is incorrect because carbohydrate, in the form of lactose, is the most abundant macronutrient in human milk, providing a vital energy source.

Related Visual

Visual explanation — Related Visual
  • Visual 1: Bar Chart - A chart comparing the grams of Carbohydrate, Fat, and Protein to the micrograms of Iron in 100mL of human milk to visually emphasize the low iron content.
  • Visual 2: Infographic - An infographic showing the nutritional breakdown of human milk, highlighting the major components and the trace minerals.
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain Nutritional composition of human milk as background academic context rather than a clinical decision trigger.
  • Nurses play a crucial role in educating new mothers about the composition of breast milk and the importance of exclusive breastfeeding for the first 6 months.
  • It is a key nursing responsibility to advise parents that after 6 months, complementary foods rich in iron should be introduced to prevent iron-deficiency anemia in breastfed infants.
  • What if? If an infant is born prematurely, their iron stores are lower than a full-term infant's. In this case, a pediatrician may recommend iron supplementation even earlier than 4-6 months, and the nurse must ensure the parents understand and adhere to this.
How to Approach the Question
  • First, identify the keyword 'EXCEPT'. This indicates that three of the options are true statements (nutrients rich in human milk), and one is false.
  • Your task is to find the nutrient that is NOT abundant in human milk.
  • Recall or look up the basic composition of human milk.
  • Evaluate each option: Is human milk rich in fat? Yes. Is it rich in protein? Yes. Is it rich in carbohydrates? Yes.
  • Evaluate the final option: Is human milk rich in iron? No, it is known to be a poor source of iron.
  • The option that is the exception is the correct answer.
Concept Tested & Keywords
  • Concept Tested: Nutritional composition of human milk
  • Stem keywords: Human milk, rich in
  • Lead-in keywords: EXCEPT
  • Negative lead-in flag: Question is negatively framed and asks for the exception.

Question ID

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