NHM UP Staff Nurse-2021 Shift-1st
Applied Nutrition & Dietetics
Easy

Vitamin D is largely stored in the body in

Appeared in: NHM UP Staff Nurse-2021 Shift-1st

Explanation

  • Vitamin D is classified as a fat-soluble vitamin, along with vitamins A, E, and K.
  • Due to its fat-soluble nature, the body's primary and largest reservoir for storing excess Vitamin D is the adipose (fatty) tissue.
  • The liver also serves as a significant storage site, but fatty tissue holds the largest amount.
  • When the body requires Vitamin D, it is mobilized from these fat depots and released into the bloodstream for use.

Why Other Options Were Wrong

  • Option A: While skeletal muscle does store some Vitamin D, it is considered a secondary storage site and does not hold the largest amount compared to fatty tissues.
  • Option C: The skin is the site of Vitamin D synthesis (production) through exposure to sunlight, not its primary storage location. 7-dehydrocholesterol in the skin is converted to cholecalciferol (Vitamin D3).
  • Option D: The gall bladder's role is to store and concentrate bile, which is then released into the small intestine to aid in the digestion and absorption of fats and fat-soluble vitamins. It does not store the vitamins themselves.

Related Visual

Visual explanation — Related Visual
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain Storage of fat-soluble vitamins as background academic context rather than a clinical decision trigger.
  • Because Vitamin D is stored in fat, it is not readily excreted. This means that very high, prolonged doses of supplements can lead to toxicity (hypervitaminosis D), causing hypercalcemia.
  • In individuals with obesity, large amounts of Vitamin D can be sequestered (trapped) in the extensive adipose tissue, leading to lower circulating levels of the vitamin and a higher risk of functional deficiency.
  • Nurses should educate patients on safe sun exposure and the risks of over-supplementation without medical guidance, especially with fat-soluble vitamins.
How to Approach the Question
  • First, identify the key subject of the question, which is 'Vitamin D', and the key action, which is 'largely stored'.
  • Recall the fundamental classification of vitamins: are they water-soluble or fat-soluble? Vitamin D is fat-soluble.
  • Connect the property (fat-soluble) to the likely storage location. The body stores fat-soluble substances in its fat reserves.
  • Evaluate the given options based on this knowledge. 'Fatty tissues' is the most logical and direct answer.
  • Eliminate the other options by recalling their primary functions: Skin is for synthesis, the gall bladder is for aiding digestion, and muscles are only a minor storage site.
Concept Tested & Keywords
  • Concept Tested: Storage of fat-soluble vitamins
  • Stem keywords: Vitamin D, largely stored, body
  • Lead-in keywords: in

Question ID

Q9klCjb9hc4zCbjXZDnpeW

Reference Book

E6 Parks TextBook of Preventive & Social Medicine part 2 — Subpart A (pp 1-232 of 464) p. 151-153

E6 Nutrition Monika Sharma 3e p. 130-132

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