RUHS, Jaipur, M.Sc Nursing Entrance Exam-2023
Applied Nutrition & Dietetics
Easy

Rich sources of vitamin C are

Appeared in: RUHS, Jaipur, M.Sc Nursing Entrance Exam-2023

Explanation

  • Amla (Indian Gooseberry) is an exceptionally rich source of Vitamin C, containing approximately 600 mg per 100 grams.
  • This concentration is significantly higher than that of most other fruits and vegetables, including citrus fruits like oranges.
  • Due to its high potency, Amla is a superior dietary choice for meeting daily Vitamin C requirements and addressing deficiencies.
  • The stability of Vitamin C in Amla is also high, meaning it retains its potency even when dried.

Why Other Options Were Wrong

  • Option B: Apples are a relatively poor source of Vitamin C, providing only a small fraction of the amount found in Amla or even oranges.
  • Option C: While oranges are well-known for their Vitamin C content, they contain substantially less (around 30-68 mg per 100g) than Amla (600 mg per 100g).
  • Option D: Spinach contains a moderate amount of Vitamin C (around 28 mg per 100g) but is not considered a rich source compared to fruits like Amla or oranges.

Related Visual

Visual explanation — Related Visual
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain Nutritional sources of Vitamin C as background academic context rather than a clinical decision trigger.
  • Nurses provide dietary counseling for various conditions. Knowing the richest sources of Vitamin C is vital for advising patients on wound healing, immune support, and improving iron absorption in cases of anemia.
  • For a patient diagnosed with scurvy (severe Vitamin C deficiency), recommending Amla can be a highly effective, natural, and cost-effective dietary intervention.
  • What if? If a patient has a citrus allergy and needs to boost their Vitamin C intake, a nurse could recommend non-citrus sources like Amla, bell peppers, or broccoli.
How to Approach the Question
  • This is a factual recall question based on nutritional knowledge.
  • Identify the core task: determine which of the listed foods is the 'richest' source of Vitamin C.
  • Recall or compare the nutritional profiles of the options. Amla (Indian Gooseberry) is renowned in both traditional and modern nutrition for its exceptionally high Vitamin C content.
  • Quantitatively compare the options if possible. Amla contains about 10-20 times more Vitamin C than an orange.
  • Eliminate options that are known to be moderate or poor sources, such as spinach and apple.
  • Select Amla as it has the highest concentration of Vitamin C among the choices.
Concept Tested & Keywords
  • Concept Tested: Nutritional sources of Vitamin C
  • Stem keywords: Rich sources, vitamin C
  • Lead-in keywords: Rich sources

Question ID

QFsncm_l1G4W4C4uHOJtbi

Reference Book

E6 Parks TextBook of Preventive & Social Medicine part 2 — Subpart A (pp 1-232 of 464) pp. 155-157, 164-166

E6 textbook of Applied Biochemistry and Nutrition & DieteticsHarbans Lal (pp 26-464 of 479) p. 328-330

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