NORCET 1 - 2020
Applied Nutrition & Dietetics
Easy

BMI is measured by?

Appeared in: NORCET 1 - 2020

Explanation

  • Body Mass Index (BMI) is a standardized, indirect measure of body fat.
  • The correct and universally accepted formula for BMI is the patient's weight in kilograms (kg) divided by the square of their height in meters (m).
  • The resulting unit is expressed as kg/m², which provides a single number to classify a person's weight status.

Why Other Options Were Wrong

  • Option B: This option uses height in centimeters squared (cm²). The standard BMI formula requires height to be in meters (m). Using cm² would yield a result that is 10,000 times smaller than the actual BMI.
  • Option C: This option incorrectly cubes the height (meter³). The BMI formula squares the height (m²) to create a two-dimensional index, not a three-dimensional volume measurement.
  • Option D: This option is incorrect for two reasons: it uses the wrong unit for height (cm instead of m) and it does not square the height measurement. Both are critical errors in the calculation.

Related Visual

Visual explanation — Related Visual
  • Visual 1: Infographic - A chart displaying the BMI categories (Underweight, Normal, Overweight, Obese) with their corresponding numerical ranges and color-coding to indicate risk level.
  • Visual 2: Diagram - A simple diagram illustrating the formula: Weight (kg) / Height (m) x Height (m), with icons for a scale and a measuring tape to represent the inputs.
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain Calculation of Body Mass Index (BMI) as background academic context rather than a clinical decision trigger.
  • Nurses frequently calculate or refer to BMI as a quick, non-invasive screening tool to identify patients who may be at risk for chronic diseases such as cardiovascular disease, type 2 diabetes, and hypertension.
  • BMI is used to guide patient counseling on nutrition and physical activity, and to set realistic weight management goals.
  • It is a key parameter for assessing nutritional status, determining medication dosages, and evaluating a patient's overall health trajectory.
How to Approach the Question
  • Recognize that the question is asking for a standard medical formula, which requires precise recall of its components.
  • Break down the formula into its parts: the numerator (what is being divided) and the denominator (what it is divided by).
  • For BMI, recall that the numerator is weight and the denominator involves height.
  • Carefully examine the units specified in each option. The standard metric formula for BMI uses kilograms (kg) for weight and meters (m) for height.
  • Evaluate the mathematical operation applied to the height. The formula squares the height (m²), it does not use height directly, nor does it cube it.
  • Select the option that correctly combines the right components, units, and mathematical operation.
Concept Tested & Keywords
  • Concept Tested: Calculation of Body Mass Index (BMI)
  • Stem keywords: BMI, measured by
  • Lead-in keywords: BEST, MOST RELEVANT CLUE

Question ID

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