GMCH - 2016
Pharmacology
Easy

A patient who is prescribed oral cyclosporine should be advised to avoid:

Appeared in: GMCH - 2016

Explanation

  • Grapefruit juice contains furanocoumarins, which are potent inhibitors of the cytochrome P450 3A4 (CYP3A4) enzyme located in the small intestine and liver.
  • Cyclosporine is primarily metabolized by the CYP3A4 enzyme.
  • By inhibiting this enzyme, grapefruit juice decreases the metabolism of cyclosporine, leading to increased absorption and higher, potentially toxic, blood concentrations of the drug.
  • Elevated cyclosporine levels significantly increase the risk of adverse effects, most notably nephrotoxicity (kidney damage), hypertension, and neurotoxicity.

Why Other Options Were Wrong

  • Option A: Meat does not contain compounds that significantly interact with the CYP3A4 enzyme system or affect the metabolism of cyclosporine.
  • Option B: Eggs do not have a known interaction with cyclosporine metabolism. They are a source of protein and are generally considered safe for patients on this medication.
  • Option D: Green leafy vegetables do not interact with cyclosporine. This is a common distractor because they are well-known for their interaction with another medication, warfarin.

Related Visual

Visual explanation — Related Visual
Clinical Relevance
  • Nursing practice connection: Use the key finding related to Food-drug interaction with cyclosporine to guide bedside assessment, documentation, and the next nursing action.
  • Patient education is a critical nursing responsibility for transplant patients or those with autoimmune diseases who are prescribed cyclosporine. This education must include clear instructions on avoiding grapefruit.
  • Nurses should teach patients to read labels on juices and other food products, as grapefruit can be a hidden ingredient.
  • The interaction is not trivial; it can lead to acute kidney injury, severe hypertension, or other life-threatening toxicities. It is a major patient safety issue.
How to Approach the Question
  • First, identify the key drug in the question stem: 'oral cyclosporine'.
  • Second, recall the major pharmacological properties of cyclosporine. Recognize it as an immunosuppressant with a narrow therapeutic index and significant drug/food interactions.
  • Third, specifically access your knowledge about its metabolism. Cyclosporine is famously metabolized by the CYP3A4 enzyme system.
  • Fourth, evaluate the options based on this knowledge. Scan for foods known to inhibit or induce the CYP450 system.
  • Fifth, identify 'Grapefruit Juice' as a classic inhibitor of CYP3A4, which would increase cyclosporine levels.
  • Finally, eliminate the other options. Recognize that 'green leafy vegetables' are a distractor related to warfarin, not cyclosporine, confirming your choice.
Concept Tested & Keywords
  • Concept Tested: Food-drug interaction with cyclosporine
  • Stem keywords: oral cyclosporine, patient, advised to avoid
  • Lead-in keywords: avoid
  • Negative lead-in flag: false

Question ID

QgQVt6FEpxen6FJRNMAcNx

Reference Book

E6 Pharmacology Nursing Lilley 11e Part 3 p. 138-140

E6 Pharmacology KD Tripathi Essentials 9e Part 3 p. 222-224

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