KPSC Staff Nurse - 2017
Applied Nutrition & Dietetics
Easy

Which of the following is a water-soluble vitamin?

Appeared in: KPSC Staff Nurse - 2017

Explanation

  • Vitamins are classified as either water-soluble or fat-soluble.
  • Vitamin C (ascorbic acid) is a water-soluble vitamin, meaning it dissolves in water.
  • Unlike fat-soluble vitamins, water-soluble vitamins are not stored in the body in significant amounts.
  • Excess water-soluble vitamins are typically excreted in the urine, requiring regular dietary intake.

Why Other Options Were Wrong

  • Option A: Vitamin A is a fat-soluble vitamin, not a water-soluble one. It is stored in the liver and fatty tissues.
  • Option C: Vitamin D is a fat-soluble vitamin. It is essential for calcium absorption and is stored in the body.
  • Option D: Vitamin E is a fat-soluble vitamin that acts as an antioxidant. It is stored in the body's fatty tissues.

Related Visual

Visual explanation — Related Visual
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain Classification of vitamins (water-soluble vs. fat-soluble) as background academic context rather than a clinical decision trigger.
  • Understanding the difference between water-soluble and fat-soluble vitamins is crucial for patient education regarding diet and supplementation.
  • Nurses must advise patients that since fat-soluble vitamins (A, D, E, K) are stored in the body, excessive intake through supplements can lead to toxicity (hypervitaminosis), which can have serious health consequences.
  • Conversely, patients should be taught that water-soluble vitamins (C and B-complex) need to be replenished daily through diet as they are not stored.
How to Approach the Question
  • This is a factual recall question.
  • First, identify the key term in the question: 'water-soluble vitamin'.
  • Recall the two main classifications of vitamins: water-soluble and fat-soluble.
  • Mentally list the vitamins in each category. Water-soluble vitamins are Vitamin C and the B-complex group. Fat-soluble vitamins are A, D, E, and K (mnemonic: 'ADEK').
  • Scan the options provided: Vitamin A, Vitamin C, Vitamin D, and Vitamin E.
  • Compare the options to your recalled lists and identify that Vitamin C is the only water-soluble vitamin among the choices.
Concept Tested & Keywords
  • Concept Tested: Classification of vitamins (water-soluble vs. fat-soluble)
  • Stem keywords: water-soluble vitamin
  • Lead-in keywords: Which
  • Negative lead-in flag: false

Question ID

QksUnFQVgSRALxwu8UI-AT

Reference Book

E6 Nutrition Monika Sharma 3e p. 110-112

E6 textbook of Applied Biochemistry and Nutrition & DieteticsHarbans Lal (pp 26-464 of 479) p. 287-289

Practise the full KPSC Staff Nurse - 2017

Attempt every question from this paper in a timed mock, then review the full solution for each one.