IGNOU Post B. SC. Nursing entrance -2021
Applied Nutrition & Dietetics
Easy

Scurvy is due to deficiency of?

Appeared in: IGNOU Post B. SC. Nursing entrance -2021

Explanation

  • Scurvy is a disease caused by a severe deficiency of Vitamin C (ascorbic acid).
  • Vitamin C is essential for the synthesis of collagen, a protein that provides structure to blood vessels, skin, gums, and bones.
  • Without sufficient Vitamin C, collagen synthesis is impaired, leading to fragile tissues, bleeding, and poor wound healing.
  • Key symptoms include bleeding gums, easy bruising, joint pain, and fatigue.

Why Other Options Were Wrong

  • Option A: Vitamin A deficiency does not cause scurvy.
  • Option B: Vitamin B refers to a complex of different vitamins. While deficiencies in B vitamins (like B1, B9, B12) cause serious conditions such as Beriberi, Pellagra, or megaloblastic anemia, they do not cause scurvy.
  • Option D: Vitamin D deficiency does not cause scurvy.

Related Visual

Visual explanation — Related Visual
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain Vitamin Deficiency Diseases as background academic context rather than a clinical decision trigger.
  • A key nursing role is dietary assessment and patient education. Nurses must identify at-risk populations (e.g., elderly, alcoholics, individuals with poor diets) and educate them on the importance of consuming fruits and vegetables to prevent scurvy.
  • When caring for a patient with scurvy, nurses must use gentle handling techniques to prevent bruising, skin tears, and fractures due to the fragility of their tissues and bones.
  • What if? If a patient presents with unexplained bruising and fatigue but has normal platelet counts, a nurse should consider nutritional deficiencies like scurvy and inquire about their dietary habits, especially their intake of fresh produce.
How to Approach the Question
  • First, identify the core concept in the question. The question asks for the specific vitamin deficiency that causes scurvy.
  • This is a direct recall question based on knowledge of nutrition and deficiency diseases.
  • Mentally review the major vitamins and their associated deficiency diseases.
  • Recall that Vitamin C is linked to collagen synthesis and its deficiency leads to scurvy.
  • Evaluate the other options: Vitamin A (vision), Vitamin B complex (various metabolic roles), and Vitamin D (bone health/calcium metabolism) to confirm they are incorrect.
  • Select the option that correctly links the disease (scurvy) with its causative deficiency (Vitamin C).
Concept Tested & Keywords
  • Concept Tested: Vitamin Deficiency Diseases
  • Stem keywords: Scurvy, deficiency
  • Lead-in keywords: BEST, MOST RELEVANT CLUE

Question ID

Q5DjlAXJk5wT08yKsgtiQq

Reference Book

E6 textbook of Applied Biochemistry and Nutrition & DieteticsHarbans Lal (pp 26-464 of 479) p. 370-372

E6 Pathology- ROBBINS & COTRAN PATHOLOGIC BASIS OF DISEASE 10TH Ed p. 448-450

Practise the full IGNOU Post B. SC. Nursing entrance -2021

Attempt every question from this paper in a timed mock, then review the full solution for each one.