RML Lucknow - 2021
Applied Nutrition & Dietetics
Easy

Scurvy is caused by the deficiency of which vitamin?

Appeared in: RML Lucknow - 2021

Explanation

  • Scurvy is caused by a severe deficiency of Vitamin C (ascorbic acid).
  • Vitamin C is essential for collagen synthesis. Its deficiency impairs the formation of stable collagen, which is a vital protein for connective tissues.
  • The breakdown of connective tissue integrity leads to the classic symptoms of scurvy, including bleeding gums, poor wound healing, and hemorrhages.
  • Unlike the other vitamins listed, only Vitamin C deficiency is directly linked to the development of scurvy.

Why Other Options Were Wrong

  • Option A: Vitamin B12 deficiency does not cause scurvy. It primarily leads to megaloblastic anemia and various neurological problems due to its role in DNA synthesis and nerve function.
  • Option B: Vitamin K deficiency results in bleeding disorders, not scurvy. Its primary function is to aid in the synthesis of clotting factors in the liver.
  • Option D: Vitamin D deficiency causes bone deformities like rickets in children and osteomalacia in adults due to its role in calcium and phosphate metabolism.

Related Visual

Visual explanation — Related Visual
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain Vitamin deficiency diseases as background academic context rather than a clinical decision trigger.
  • Nurses should assess patients for signs of malnutrition, especially in high-risk populations like the elderly, alcoholics, and those with restrictive diets. Recognizing signs like bleeding gums or easy bruising can be an early indicator of scurvy.
  • Patient education is a key nursing role. Nurses should educate patients and their families about the importance of a balanced diet rich in fruits and vegetables to prevent vitamin deficiencies.
  • What if? If a patient presents with bleeding gums and is on anticoagulant therapy, a nurse should not assume it's only due to the medication. A thorough dietary history should be taken to rule out underlying nutritional deficiencies like scurvy, which could exacerbate bleeding.
How to Approach the Question
  • First, identify the core concept of the question, which is a specific vitamin deficiency disease.
  • The keyword is 'Scurvy'. Your task is to recall or determine which vitamin is associated with this condition.
  • Evaluate each option by linking the vitamin to its primary function and deficiency disease.
  • Option A (Vitamin B12) is linked to anemia and nerve issues.
  • Option B (Vitamin K) is linked to blood clotting.
  • Option C (Vitamin C) is linked to collagen synthesis and scurvy.
Concept Tested & Keywords
  • Concept Tested: Vitamin deficiency diseases
  • Stem keywords: Scurvy, deficiency, vitamin
  • Lead-in keywords: caused by
  • Negative lead-in flag: false

Question ID

QhOeXopuTRG0TW0cdGyo7B

Reference Book

E6 textbook of Applied Biochemistry and Nutrition & DieteticsHarbans Lal (pp 26-464 of 479) p. 370-372

E6 Pathology- ROBBINS & COTRAN PATHOLOGIC BASIS OF DISEASE 10TH Ed p. 448-450

E6 Medicine Harrison 22e Part 2 p. 513-515

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