JIPMER Nursing Officer-2017
Applied Nutrition & Dietetics
Easy

A nurse must be aware that eating Maize alone may lead onto

Appeared in: JIPMER Nursing Officer-2017

Explanation

  • Pellagra is the correct answer as it is a disease caused by a severe deficiency of niacin (Vitamin B3).
  • A diet consisting mainly of maize (corn) is a classic cause of pellagra.
  • This is because the niacin in maize is in a biologically unavailable bound form (niacytin), and maize is also low in tryptophan, an amino acid the body can convert to niacin.

Why Other Options Were Wrong

  • Option A: Beri-Beri is caused by a deficiency of thiamine (Vitamin B1), not niacin.
  • Option C: Scurvy is caused by a deficiency of Vitamin C (ascorbic acid).
  • Option D: Phrynoderma, or "toad skin," is primarily associated with a deficiency of Vitamin A and/or essential fatty acids.

Related Visual

Visual explanation — Related Visual
Clinical Relevance
  • Nursing practice connection: Knowing Nutritional deficiencies related to specific staple diets helps nurses interpret findings accurately and avoid errors in routine assessment, medication administration, and patient teaching.
  • Nurses must conduct thorough dietary history assessments, especially for vulnerable populations, to identify monotonous diets that pose a risk for nutritional deficiencies.
  • Patient education is a critical nursing role. Teaching about the importance of a varied diet, including legumes with grains like maize, can prevent pellagra.
  • Recognizing the early signs of pellagra (the '4 Ds': dermatitis, diarrhea, dementia) allows for prompt intervention and treatment with niacin supplementation.
How to Approach the Question
  • First, identify the key element in the question stem, which is the food item 'Maize' and the context of eating it 'alone'.
  • The question asks for a disease that results from this specific diet. This is a factual recall question linking a food to a nutritional deficiency.
  • Systematically review the options by recalling the cause of each deficiency disease.
  • Recall or deduce that Beri-Beri is linked to thiamine deficiency (polished rice).
  • Recall or deduce that Scurvy is linked to Vitamin C deficiency (lack of fresh produce).
  • Recall or deduce that Phrynoderma is linked to Vitamin A/fatty acid deficiency.
Concept Tested & Keywords
  • Concept Tested: Nutritional deficiencies related to specific staple diets
  • Stem keywords: Maize, eating alone, deficiency
  • Lead-in keywords: may lead onto
  • Negative lead-in flag: false

Question ID

Q4fQMo6do6tKqgCuGrfi-y

Reference Book

E6 Medicine Davidson Principles Practice 24e p. 734-736

E6 Parks TextBook of Preventive & Social Medicine part 2 — Subpart A (pp 1-232 of 464) p. 154-156

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