The Prevention of Food Adulteration Act was passed in:

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E6 Parks TextBook of Preventive & Social Medicine part 2 — Subpart A (pp 1-232 of 464) pp. 195-197, 196-198
E6 textbook of Applied Biochemistry and Nutrition & DieteticsHarbans Lal (pp 26-464 of 479) p. 404-406
Practise the full RUHS, Jaipur, PB B.Sc Nursing Entrance-2020
Attempt every question from this paper in a timed mock, then review the full solution for each one.