RUHS, Jaipur, PB B.Sc Nursing Entrance-2020
Forensic Nursing & Indian laws
Easy

The Prevention of Food Adulteration Act was passed in:

Appeared in: RUHS, Jaipur, PB B.Sc Nursing Entrance-2020

Explanation

  • The Prevention of Food Adulteration (PFA) Act was enacted by the Indian Parliament in 1954.
  • Its primary goal was to prevent the adulteration of food items and ensure that consumers receive safe and wholesome food.
  • The Act provided a legal framework for setting food standards and prosecuting those who sold adulterated or misbranded food.
  • While the Act was amended in 1964, 1976, and 1986 to make it more stringent, the original year of passing was 1954.

Why Other Options Were Wrong

  • Option B: This is incorrect. The PFA Act was amended in 1964 to make it more stringent, but it was not the year the original Act was passed.
  • Option C: This is incorrect. The PFA Act was also amended in 1976, but this was not the year of its initial enactment.
  • Option D: This is incorrect. While the PFA Act was amended in 1986, this year is more famously associated with the enactment of the Consumer Protection Act, a different piece of legislation.

Related Visual

A timeline graphic showing the key dates of Indian food safety legislation, starting from the PFA Act in 1954, its amendments, and its eventual replacement by the FSS Act in 200...
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain History of Food Safety Legislation in India as background academic context rather than a clinical decision trigger.
  • Understanding the history of food safety laws is crucial for community health nurses involved in health education, promoting safe food handling practices, and identifying outbreaks of foodborne illnesses.
  • Nurses can educate communities about their rights under current food safety laws (FSS Act) and how to report suspected adulteration to authorities like the FSSAI.
  • Knowledge of these laws helps in advocating for public health and ensuring the community has access to safe and nutritious food.
How to Approach the Question
  • This is a factual recall question testing knowledge of important public health legislation in India.
  • Identify the key term in the question: 'Prevention of Food Adulteration Act'.
  • Recall or deduce the year this specific act was passed from your knowledge of Indian legal history related to public health.
  • Evaluate the given options. Note that the other years (1964, 1976, 1986) were years of amendments to the Act, which can be confusing.
  • Select the year that corresponds to the original enactment of the PFA Act, which is 1954.
Concept Tested & Keywords
  • Concept Tested: History of Food Safety Legislation in India
  • Stem keywords: Prevention of Food Adulteration Act, passed in
  • Lead-in keywords: BEST, MOST RELEVANT CLUE
  • Negative lead-in flag: false

Question ID

Qvjn1P_ZiZ1KOZN9FARKms

Reference Book

E6 Parks TextBook of Preventive & Social Medicine part 2 — Subpart A (pp 1-232 of 464) pp. 195-197, 196-198

E6 textbook of Applied Biochemistry and Nutrition & DieteticsHarbans Lal (pp 26-464 of 479) p. 404-406

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