RUHS, Jaipur, PB B.Sc Nursing Entrance-2020
Forensic Nursing & Indian laws
Easy

The Prevention of Food Adulteration Act was passed in:

Appeared in: RUHS, Jaipur, PB B.Sc Nursing Entrance-2020

Explanation

  • The Prevention of Food Adulteration (PFA) Act was enacted by the Indian Parliament in 1954.
  • Its primary goal was to prevent the adulteration of food items and ensure that consumers receive safe and wholesome food.
  • The Act provided a legal framework for setting food standards and prosecuting those who sold adulterated or misbranded food.
  • While the Act was amended in 1964, 1976, and 1986 to make it more stringent, the original year of passing was 1954.

Why Other Options Were Wrong

  • Option B: This is incorrect. The PFA Act was amended in 1964 to make it more stringent, but it was not the year the original Act was passed.
  • Option C: This is incorrect. The PFA Act was also amended in 1976, but this was not the year of its initial enactment.
  • Option D: This is incorrect. While the PFA Act was amended in 1986, this year is more famously associated with the enactment of the Consumer Protection Act, a different piece of legislation.

Related Visual

Visual explanation — Related Visual
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain History of Food Safety Legislation in India as background academic context rather than a clinical decision trigger.
  • Understanding the history of food safety laws is crucial for community health nurses involved in health education, promoting safe food handling practices, and identifying outbreaks of foodborne illnesses.
  • Nurses can educate communities about their rights under current food safety laws (FSS Act) and how to report suspected adulteration to authorities like the FSSAI.
  • Knowledge of these laws helps in advocating for public health and ensuring the community has access to safe and nutritious food.
How to Approach the Question
  • This is a factual recall question testing knowledge of important public health legislation in India.
  • Identify the key term in the question: 'Prevention of Food Adulteration Act'.
  • Recall or deduce the year this specific act was passed from your knowledge of Indian legal history related to public health.
  • Evaluate the given options. Note that the other years (1964, 1976, 1986) were years of amendments to the Act, which can be confusing.
  • Select the year that corresponds to the original enactment of the PFA Act, which is 1954.
Concept Tested & Keywords
  • Concept Tested: History of Food Safety Legislation in India
  • Stem keywords: Prevention of Food Adulteration Act, passed in
  • Lead-in keywords: BEST, MOST RELEVANT CLUE
  • Negative lead-in flag: false

Question ID

Qvjn1P_ZiZ1KOZN9FARKms

Reference Book

E6 Parks TextBook of Preventive & Social Medicine part 2 — Subpart A (pp 1-232 of 464) pp. 195-197, 196-198

E6 textbook of Applied Biochemistry and Nutrition & DieteticsHarbans Lal (pp 26-464 of 479) p. 404-406

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Attempt every question from this paper in a timed mock, then review the full solution for each one.

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