RUHS, Jaipur, M.Sc Nursing Entrance Exam-2022
Forensic Nursing & Indian laws
Easy

In the year, the Prevention of Food Adulteration Act was passed.

Appeared in: RUHS, Jaipur, M.Sc Nursing Entrance Exam-2022

Explanation

  • The Prevention of Food Adulteration (PFA) Act was enacted by the Indian Parliament in the year 1954.
  • Its primary objective was to ensure the provision of pure and wholesome food to consumers and to protect them from fraudulent and deceptive trade practices.
  • This act laid the foundation for food safety regulations in post-independence India, setting standards and defining penalties for adulteration.
  • The act was subsequently amended in 1964, 1976, and 1986 to make it more stringent before being repealed.

Why Other Options Were Wrong

  • Option A: This year is incorrect. 1944 was before India's independence and a decade before the PFA Act was formulated and passed.
  • Option C: This is incorrect. While the PFA Act was amended in 1964 to make it more stringent, it was originally passed in 1954.
  • Option D: This year is incorrect. By 1974, the PFA Act had been in force for twenty years. An amendment was passed in 1976, not 1974.

Related Visual

Visual explanation — Related Visual
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain History of Food Safety Legislation in India as background academic context rather than a clinical decision trigger.
  • Nurses, particularly in community health settings, must be aware of food safety laws to effectively educate communities on preventing foodborne illnesses and understanding the risks of adulterated food.
  • Knowledge of this legislation helps in identifying and reporting public health issues related to contaminated food, contributing to community-wide safety.
  • What if the question asked about the current governing body for food safety in India? The answer would be the Food Safety and Standards Authority of India (FSSAI), established under the FSS Act of 2006, which replaced the PFA Act.
How to Approach the Question
  • First, identify the core of the question: it asks for the specific year of enactment for the 'Prevention of Food Adulteration Act'.
  • Recognize this as a factual recall question related to a significant milestone in Indian public health law.
  • Scan the options provided, which are all years.
  • Access your knowledge base on major Indian legislations. The PFA Act is a foundational post-independence law.
  • Recall that the Act was passed in 1954. Eliminate other options by remembering that 1964 was a year of amendment, not enactment, and the other years are incorrect.
Concept Tested & Keywords
  • Concept Tested: History of Food Safety Legislation in India
  • Stem keywords: Prevention of Food Adulteration Act, year passed
  • Lead-in keywords: BEST, MOST RELEVANT CLUE
  • Negative lead-in flag: false

Question ID

QcjAaA3Dfh8lJfc9H5nIC8

Reference Book

E6 Parks TextBook of Preventive & Social Medicine part 2 — Subpart A (pp 1-232 of 464) p. 195-197

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