Tripura CHO - 2021
Applied Nutrition & Dietetics
Easy

The amount of protein provided in the nutritional supplement program for a lactating mother is?

Appeared in: Tripura CHO - 2021

Explanation

  • During lactation, there is an increased physiological demand for protein to support the synthesis of breast milk.
  • Nutritional supplement programs, such as India's Integrated Child Development Services (ICDS), are designed to meet this increased need and specify a provision of 20-25 g of protein for lactating mothers.
  • This range aligns with several dietary guidelines, including the ICMR 2010 recommendation of an additional 23 g/day during the first six months of lactation.
  • Meeting this protein requirement is crucial for maintaining the mother's health and ensuring the quality and quantity of breast milk for the infant.

Why Other Options Were Wrong

  • Option A: This range is too low to meet the additional protein demands of a lactating mother, especially during the first six months of exclusive breastfeeding.
  • Option B: Similar to the first option, this range is insufficient to cover the peak protein needs for milk production.
  • Option C: While this range is closer to the requirement, it may not be sufficient to cover the higher end of recommendations for early lactation.

Related Visual

Visual explanation — Related Visual
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain Nutritional requirements during lactation, specifically protein supplementation as background academic context rather than a clinical decision trigger.
  • Nurses play a vital role in educating lactating mothers about their nutritional needs to prevent maternal depletion and ensure optimal infant growth.
  • Inadequate protein intake can lead to reduced milk quality, maternal muscle wasting, fatigue, and a weakened immune system.
  • A nurse counseling a lactating mother should advise on incorporating protein-rich foods like pulses, milk, eggs, and meat into the daily diet, in addition to any supplements provided by health programs.
How to Approach the Question
  • First, identify the core of the question: it asks for the specific amount of protein provided in a 'nutritional supplement program' for a 'lactating mother'.
  • Recall or look up the recommended dietary allowances (RDA) for lactation. Note that needs are highest in the first 6 months.
  • Consider that 'supplement programs' often use standardized values based on these RDAs.
  • Evaluate the given options against the known recommendations. The additional protein requirement is significant, so lower ranges are less likely to be correct.
  • Compare the higher ranges with specific guidelines. The ICMR guidelines and ICDS program standards recommend 20-25g of protein.
  • Select the option that aligns with established public health program standards, as this is a practical, application-based question.
Concept Tested & Keywords
  • Concept Tested: Nutritional requirements during lactation, specifically protein supplementation.
  • Stem keywords: protein, nutritional supplement program, lactating mother
  • Lead-in keywords: amount

Question ID

QfzO8XMtvDFL8N_d6tggh9

Reference Book

E6 Nutrition Kumud Khanna 2e p. 104-106

E6 Parks TextBook of Preventive & Social Medicine part 2 — Subpart A (pp 1-232 of 464) p. 170-172

E6 Nutrition Monika Sharma 3e p. 182-184

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