NCL (MP) Nursing Officer - 2019
Obstetrics & Gynaecology
Easy

The extra amount of calories required during pregnancy is? (NORCET-2021)

Appeared in: NCL (MP) Nursing Officer - 2019

Explanation

  • During pregnancy, an additional caloric intake is necessary to support fetal growth, development of the placenta, and an increased maternal metabolic rate.
  • The recommended extra amount is approximately 300-350 kcal per day, particularly from the second trimester onwards.
  • This value aligns with guidelines from the Indian Council of Medical Research (ICMR), which recommends +350 kcal/day, and the Institute of Medicine, which recommends an average of +340 kcal/day in the second trimester and +452 kcal/day in the third.
  • Among the given choices, 300 kcal is the most accurate and commonly cited average.

Why Other Options Were Wrong

  • Option B: This value is incorrect for pregnancy. It is closer to the additional requirement during the later stages of lactation (7-12 months), which is approximately +520 kcal/day according to ICMR guidelines.
  • Option C: This is the approximate additional caloric requirement for a mother during the first 6 months of exclusive breastfeeding (lactation), not during pregnancy. ICMR recommends +600 kcal/day for this period.
  • Option D: This is the recommended additional intake for the first 0-6 months of lactation according to ICMR 2020 guidelines, not for pregnancy.

Related Visual

Visual explanation — Related Visual
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain Nutritional requirements during pregnancy as background academic context rather than a clinical decision trigger.
  • Nurses play a crucial role in counseling pregnant women on appropriate weight gain and nutrition. Advising an extra 300-350 kcal/day helps prevent both inadequate and excessive weight gain.
  • It is important to translate this into practical food advice, such as adding a glass of milk, an egg, and a portion of fruit or whole grains to the daily diet.
  • Inadequate weight gain can lead to a low-birth-weight baby, while excessive gain increases risks of gestational diabetes, hypertension, and cesarean delivery.
How to Approach the Question
  • This is a factual recall question based on established nutritional guidelines.
  • First, identify the key terms in the question: 'extra amount of calories' and 'during pregnancy'.
  • Recall the standard recommended dietary allowances (RDA) for pregnancy. The most common value cited is around 300-350 kcal.
  • Carefully evaluate the given options. Note that the other options represent much higher caloric values.
  • Differentiate the needs of pregnancy from the higher requirements for lactation, as these are common distractors in nursing exams.
  • Select the option that most closely matches the established guideline for pregnancy.
Concept Tested & Keywords
  • Concept Tested: Nutritional requirements during pregnancy
  • Stem keywords: extra amount, calories, required, pregnancy
  • Lead-in keywords: BEST, MOST RELEVANT CLUE
  • Negative lead-in flag: false

Question ID

Qzg5juHJH63XARAD6ThAdN

Reference Book

E6 Parks TextBook of Preventive & Social Medicine part 2 — Subpart A (pp 1-232 of 464) pp. 168-170, 20-22

E6 Obstetrics Williams p. 79-93

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