MNS 2015
Applied Physiology
Easy

The chemical action of saliva is due to?

Appeared in: MNS 2015

Explanation

  • Ptyalin, which is the primary enzyme responsible for the chemical action of saliva.
  • Ptyalin, also known as salivary amylase, is secreted by the salivary glands (parotid, submaxillary, and sublingual).
  • Its main function is to initiate the digestion of carbohydrates (starches) by breaking them down into simpler sugars like maltose.
  • This chemical process begins as soon as food enters the mouth and is mixed with saliva.

Why Other Options Were Wrong

  • Option A: Prolactin is a hormone, not a digestive enzyme. It is secreted by the anterior pituitary gland.
  • Option B: Pepsin is a digestive enzyme, but it is found in the stomach, not in saliva. It requires a highly acidic environment (low pH) to function, which is characteristic of the stomach, not the mouth.
  • Option C: Renin is an enzyme secreted by the kidneys. It plays a crucial role in the renin-angiotensin-aldosterone system to regulate blood pressure.

Related Visual

Visual explanation — Related Visual
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain Enzymatic digestion by saliva as background academic context rather than a clinical decision trigger.
  • Understanding the function of saliva is crucial for nurses when assessing a patient's nutritional status and oral health. Conditions that reduce saliva production (xerostomia) can impair initial digestion, increase the risk of dental caries, and cause difficulty swallowing (dysphagia).
  • Nurses often provide oral care to patients, especially those who are NPO (nothing by mouth) or have a nasogastric tube. This helps stimulate saliva production and maintain oral hygiene, preventing infections.
  • What if? If a patient is taking medications that cause dry mouth (an anticholinergic effect), the nurse should anticipate a decreased chemical digestion of carbohydrates in the mouth, potential for oral discomfort, and an increased risk for cavities. Interventions would include encouraging sips of water, providing sugar-free lozenges, and ensuring meticulous oral hygiene.
How to Approach the Question
  • First, identify the key terms in the question: "chemical action" and "saliva". This directs you to the function of enzymes in the mouth.
  • Recall the basic physiology of digestion. Digestion begins in the mouth, and saliva contains enzymes.
  • Evaluate each option based on its known physiological role.
  • Eliminate Prolactin, as it is a hormone related to milk production.
  • Eliminate Pepsin, as it is a stomach enzyme for protein digestion.
  • Eliminate Renin, as it is a kidney enzyme for blood pressure control.
Concept Tested & Keywords
  • Concept Tested: Enzymatic digestion by saliva
  • Stem keywords: chemical action, saliva
  • Lead-in keywords: BEST, MOST RELEVANT CLUE

Question ID

QL6X4VlGJKmZqh23uZ3YRh

Reference Book

E6 Nursing Brunner Adult Health 3SA Vol 1 Part 2 p. 72-74

E6 Nursing Fundamentals Potter Perry 12e Part 5 p. 181-183

Practise the full MNS 2015

Attempt every question from this paper in a timed mock, then review the full solution for each one.