NCL (MP) Nursing Officer - 2019
Obstetrics & Gynaecology
Easy

On average, a normal healthy woman should gain about kg of weight during pregnancy?

Appeared in: NCL (MP) Nursing Officer - 2019

Explanation

  • For a woman with a normal pre-pregnancy BMI (18.5-24.9), the Institute of Medicine (IOM) recommends a total weight gain of 11.5-16 kg.
  • The option of 12 kg falls squarely within this recommended range, making it the most accurate choice.
  • This weight gain supports the growth of the fetus (approx. 3.4 kg), placenta (0.45 kg), amniotic fluid (0.9 kg), and maternal tissues like increased blood volume (1.8 kg) and fat stores (1.8-3.6 kg).
  • The typical pattern involves a gain of 1-2 kg in the first trimester, followed by a steady gain of about 0.4-0.5 kg per week.

Why Other Options Were Wrong

  • Option A: A weight gain of 5 kg is insufficient for a woman with a normal BMI. It increases the risk of fetal growth restriction and delivering a low-birth-weight baby.
  • Option C: A 20 kg weight gain is excessive for a woman with a normal BMI. It elevates the risk of maternal complications like gestational diabetes, hypertension, and cesarean delivery, and fetal complications like macrosomia.
  • Option D: A 30 kg weight gain is significantly excessive and poses major health risks to both the mother and the fetus, including a high likelihood of delivery complications and long-term obesity.

Related Visual

Visual explanation — Related Visual
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain Recommended weight gain during pregnancy based on pre-pregnancy BMI as background academic context rather than a clinical decision trigger.
  • Nurses play a vital role in antenatal care by assessing a woman's pre-pregnancy BMI, counseling her on appropriate weight gain goals, and monitoring her progress throughout the pregnancy.
  • Deviations from the recommended weight gain trajectory (either too little or too much) are red flags that require further nutritional assessment and patient education to mitigate risks.
  • Patient safety is enhanced by preventing complications associated with abnormal weight gain, such as low birth weight or macrosomia, which can lead to difficult deliveries.
How to Approach the Question
  • First, identify the key clinical information in the question stem: 'normal healthy woman'. This is a cue that the patient has a normal pre-pregnancy Body Mass Index (BMI).
  • Next, recall the standard guidelines for weight gain during pregnancy. The Institute of Medicine (IOM) provides specific ranges based on BMI.
  • For a normal BMI (18.5-24.9), the recommended total weight gain for a singleton pregnancy is 11.5-16 kg.
  • Compare this established range with the options provided: 5 kg, 12 kg, 20 kg, and 30 kg.
  • Select the option that falls within the recommended range. 12 kg is the only option that fits within the 11.5-16 kg guideline.
  • Eliminate the other options by recognizing that 5 kg is too low (appropriate for obese BMI) and 20 kg and 30 kg are excessive, increasing health risks.
Concept Tested & Keywords
  • Concept Tested: Recommended weight gain during pregnancy based on pre-pregnancy BMI.
  • Stem keywords: average, normal healthy woman, weight gain, pregnancy
  • Lead-in keywords: about
  • Clinical cues: The phrase 'normal healthy woman' implies a patient with a normal pre-pregnancy Body Mass Index (BMI) of 18.5-24.9.

Question ID

Q4FPx6WUd5suqIs6O8_0t2

Reference Book

E6 Nutrition Kumud Khanna 2e p. 80-82

E6 Obstetrics Williams p. 78-91

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