JSSH Staff Nurse - 2019
Biochemistry & Nutrition
Easy

Unfolding of a protein is known as?

Appeared in: JSSH Staff Nurse - 2019

Explanation

  • Denaturation is the process where a protein loses its native secondary, tertiary, and quaternary structures.
  • This process is accurately described as the 'unfolding' of the protein, which disrupts its biological function.
  • During denaturation, the primary structure (the sequence of amino acids held by peptide bonds) remains intact.
  • Common causes of denaturation include heat, extreme pH, and certain chemicals, which disrupt the weak bonds holding the protein in its 3D shape.

Why Other Options Were Wrong

  • Option A: Degradation involves the breaking of peptide bonds, which destroys the primary structure of the protein. This is a more extensive process than just unfolding.
  • Option B: Oxidation is a specific chemical modification of amino acid side chains (e.g., cysteine, methionine). While it can alter protein structure and function, it is not the general term for unfolding.
  • Option C: Phosphorylation is the addition of a phosphate group to a protein. It is a key post-translational modification used by cells to regulate protein activity, not to unfold it.

Related Visual

Visual explanation — Related Visual
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain Protein Structure and Stability as background academic context rather than a clinical decision trigger.
  • Understanding denaturation is critical for handling protein-based medications like insulin, vaccines, and monoclonal antibodies. Improper storage (e.g., exposure to heat or freezing) can denature these proteins, rendering them ineffective and unsafe.
  • In clinical diagnostics, heat coagulation is used to detect albumin in urine (a sign of kidney damage). Heating the urine sample denatures the albumin, causing it to precipitate and become visible.
  • What if? If a protein is only mildly denatured and the denaturing agent is removed quickly, it can sometimes refold back to its native state, a process called renaturation. However, for most large proteins and under harsh conditions, denaturation is irreversible.
How to Approach the Question
  • Identify the core concept in the question: the process of a protein 'unfolding'.
  • Recall the definitions of the biochemical terms provided in the options.
  • Differentiate between 'unfolding' (loss of 3D shape) and 'degradation' (breaking of the primary chain).
  • Recognize that 'oxidation' and 'phosphorylation' are specific chemical modifications, not the general process of unfolding.
  • Select the term that specifically describes the loss of secondary, tertiary, and quaternary structure while preserving the primary structure.
Concept Tested & Keywords
  • Concept Tested: Protein Structure and Stability
  • Stem keywords: protein, unfolding
  • Lead-in keywords: known as

Question ID

QdFrkuPli3VqEZIySKWU4u

Reference Book

E6 Biochemistry U Satyanarayana— Part 1 (pp 26-420 of 840) p. 49-51

E6 textbook of Applied Biochemistry and Nutrition & DieteticsHarbans Lal (pp 26-464 of 479) p. 100-102

E6 Harper's Illustrated Biochemistry2023 (pp 26-793 of 813) p. 26-28

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