BTSC 3 August 2025
Applied Nutrition & Dietetics
Easy

The amount of salt recommended for adults in diet is ________.

Appeared in: BTSC 3 August 2025

Explanation

  • The World Health Organization (WHO) recommends that adults consume less than 5 grams of salt (sodium chloride) per day.
  • This amount is equivalent to just under one teaspoon of salt or about 2 grams (2000 mg) of sodium.
  • Adhering to this limit helps lower blood pressure and significantly reduces the risk of cardiovascular diseases, stroke, and heart attack.

Why Other Options Were Wrong

  • Option A: This is double the recommended maximum intake and is associated with an increased risk of hypertension and cardiovascular disease.
  • Option B: This is three times the recommended limit. While average intake in some countries like India can be this high, it is considered very unhealthy and a major public health concern.
  • Option C: This is a very high level of salt intake, four times the recommended amount, posing significant health risks.

Related Visual

Visual explanation — Related Visual
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain Recommended Daily Salt Intake for Adults as background academic context rather than a clinical decision trigger.
  • Nurses play a crucial role in patient education regarding dietary sodium, especially for those with hypertension, heart failure, or kidney disease.
  • It's important to teach patients how to read food labels, as a majority of sodium intake often comes from processed and commercially prepared foods, not just salt added at the table.
  • What if? If a patient has established heart failure, the recommended sodium intake is often even lower (e.g., less than 1.5g/day), requiring stricter dietary management and monitoring for signs of fluid overload.
How to Approach the Question
  • Identify the question as a factual recall question asking for a specific nutritional guideline.
  • Recognize that such guidelines are set by major health authorities like the World Health Organization (WHO).
  • Recall or deduce the standard recommendation for daily salt intake for the general adult population.
  • Eliminate the higher values (10g, 15g, 20g) as they are excessively high for a general health recommendation and are associated with disease.
  • Select the lowest value, '< 5g/day', which aligns with the well-established public health guideline for disease prevention.
Concept Tested & Keywords
  • Concept Tested: Recommended Daily Salt Intake for Adults
  • Stem keywords: salt, recommended, adults, diet
  • Lead-in keywords: BEST, MOST RELEVANT CLUE
  • Negative lead-in flag: false

Question ID

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Reference Book

E6 Medicine Harrison 22e Part 2 p. 46-48

E6 Parks TextBook of Preventive & Social Medicine part 2 — Subpart A (pp 1-232 of 464) p. 175-177

Practise the full BTSC 3 August 2025

Attempt every question from this paper in a timed mock, then review the full solution for each one.

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