HP CHO -9 October 2022
Biochemistry & Nutrition
Medium

pKa of the amino group of glycine is 9.6. The pH range at which glycine can be used as an effective buffer due to its amino group is:

Appeared in: HP CHO -9 October 2022

Explanation

  • A buffer solution is most effective at resisting pH changes when the pH is close to the pKa of the weak acid or base.
  • The generally accepted effective buffering range is defined as pKa ± 1 pH unit.
  • Given the pKa of glycine's amino group is 9.6, the effective range is calculated as 9.6 ± 1.
  • This results in a lower limit of 8.6 (9.6 - 1) and an upper limit of 10.6 (9.6 + 1).
  • Therefore, glycine can act as an effective buffer due to its amino group in the pH range of 8.6 to 10.6.

Why Other Options Were Wrong

  • Option A: This range (7.6 to 9.6) is centered at 8.6, which is 1 pH unit below the pKa. It only covers the lower half of the effective buffering zone and is not centered on the pKa.
  • Option C: This range (9.6 to 11.6) is centered at 10.6, which is 1 pH unit above the pKa. It only covers the upper half of the effective buffering zone and is not centered on the pKa.
  • Option D: This range (10.6 to 12.6) is centered at 11.6. This is 2 pH units away from the pKa of 9.6, placing it well outside the effective buffering capacity of glycine's amino group.

Related Visual

Visual explanation — Related Visual
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain Buffering range of amino acids as background academic context rather than a clinical decision trigger.
  • Understanding buffer systems is crucial in nursing as the human body relies on them to maintain homeostasis. The bicarbonate buffer system in the blood is a prime example, keeping pH between 7.35 and 7.45.
  • Proteins, which are made of amino acids like glycine, act as significant physiological buffers due to their ionizable side chains, helping to absorb excess acid or base.
  • What if? If a patient develops metabolic acidosis, the blood pH drops below 7.35. The body's buffer systems, including proteins and bicarbonate, will be working to neutralize the excess acid. A nurse would monitor arterial blood gases (ABGs) to assess the severity and the body's compensation.
How to Approach the Question
  • First, identify the core concept being tested, which is the definition of an 'effective buffer range'.
  • Recall the key principle: A buffer is most effective within a range of pKa ± 1 pH unit.
  • Identify the given pKa value from the question stem, which is 9.6 for the amino group of glycine.
  • Apply the principle by performing the calculation: 9.6 - 1 = 8.6 and 9.6 + 1 = 10.6.
  • Determine the resulting range, which is 8.6 to 10.6.
  • Compare this calculated range with the given options and select the one that matches.
Concept Tested & Keywords
  • Concept Tested: Buffering range of amino acids
  • Stem keywords: pKa, amino group, glycine, effective buffer
  • Lead-in keywords: pH range

Question ID

QVcvfMLlqEOch3vvjWtpiA

Reference Book

E6 Textbook of Biochemistry for medical StudentsDM Vasudevan Part 2 — Subpart A (pp 1-239 of 478) p. 71-73

E6 Textbook of Biochemistry for medical StudentsDM Vasudevan Part 1 (pp 26-370 of 370) p. 97-99

Practise the full HP CHO -9 October 2022

Attempt every question from this paper in a timed mock, then review the full solution for each one.