pKa of the amino group of glycine is 9.6. The pH range at which glycine can be used as an effective buffer due to its amino group is:

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E6 Textbook of Biochemistry for medical StudentsDM Vasudevan Part 2 — Subpart A (pp 1-239 of 478) p. 71-73
E6 Textbook of Biochemistry for medical StudentsDM Vasudevan Part 1 (pp 26-370 of 370) p. 97-99
Practise the full HP CHO -9 October 2022
Attempt every question from this paper in a timed mock, then review the full solution for each one.