UPUMS Nsg.Officer-2024
Obstetrics & Gynaecology
Easy

During pregnancy and lactation recommended dietary intake of calcium is?

Appeared in: UPUMS Nsg.Officer-2024

Explanation

  • The recommended dietary intake of calcium for adult women (19 years and older) during pregnancy is 1000 mg/day.
  • This amount is crucial for the proper development of the fetal skeleton, teeth, and other vital systems.
  • During pregnancy, the maternal body adapts by increasing the efficiency of calcium absorption from the gut, so the recommended intake does not need to be higher than for non-pregnant adults.
  • Meeting this requirement prevents the demineralization of the mother's bones to provide for the fetus, thus protecting against future osteoporosis.

Why Other Options Were Wrong

  • Option B: While 1200 mg/day is a higher intake, it is not the standard recommendation for all pregnant adults. It is often suggested for specific populations.
  • Option C: 800 mg/day is insufficient to meet the combined needs of the mother and the developing fetus.
  • Option D: 400 mg/day is a severely deficient amount of calcium during pregnancy and would almost certainly lead to the mobilization of calcium from the mother's bones, posing a significant health risk.

Related Visual

Visual explanation — Related Visual
Clinical Relevance
  • Nursing practice connection: This is primarily an exam-oriented knowledge point with limited direct bedside application, so retain Recommended Dietary Allowance (RDA) for calcium during pregnancy and lactation as background academic context rather than a clinical decision trigger.
  • Nurses play a key role in educating expectant mothers about nutritional needs, including calcium intake, to ensure healthy outcomes for both mother and baby.
  • It is important to assess for dietary restrictions, such as lactose intolerance or veganism, and provide alternative calcium-rich food suggestions or discuss supplementation with a healthcare provider.
  • What if the patient is lactose intolerant? The nurse should recommend non-dairy sources like calcium-fortified soy/almond milk, tofu, leafy greens (kale, broccoli), and canned fish with bones (sardines), or discuss a calcium supplement.
How to Approach the Question
  • Identify the core of the question: It asks for a specific nutritional value (calcium RDA) for a specific population (pregnant and lactating women).
  • This is a factual recall question. Access your knowledge of standard nutritional guidelines for pregnancy.
  • Recall that the RDA for calcium for adult women is 1000 mg/day.
  • Consider how pregnancy affects this requirement. Remember that while the demand for calcium increases, the body compensates by improving absorption, so the RDA for adults remains the same.
  • Evaluate the options. 1000 mg/day matches the standard recommendation. 1200 mg/day is a plausible distractor for adolescents or lactation specifically. 800 mg and 400 mg are too low.
Concept Tested & Keywords
  • Concept Tested: Recommended Dietary Allowance (RDA) for calcium during pregnancy and lactation.
  • Stem keywords: pregnancy, lactation, recommended dietary intake, calcium
  • Lead-in keywords: is
  • Negative lead-in flag: false

Question ID

Q-pCxcf9nYs-rZKxG9NmSm

Reference Book

E6 Medicine Harrison 22e Part 2 p. 1205-1207

E6 Parks TextBook of Preventive & Social Medicine part 2 — Subpart A (pp 1-232 of 464) p. 172-174

E6 Nutrition Kumud Khanna 2e p. 87-89

Practise the full UPUMS Nsg.Officer-2024

Attempt every question from this paper in a timed mock, then review the full solution for each one.

More Normal Puerperium Questions

More UPUMS Nsg.Officer-2024 Questions